Try this light and refreshing salmon, beans, vegetables and Quinoa salad, drizzled with homemade vinaigrette and sprinkled with toasted seeds.
Fresh sustainably farmed salmon from Fred Hallam Ltd, Beeston.
Salmon (29.4%) (Fish), Black Eyed Beans (27.6%), Quinoa (21.1%), Spinach (7%), Homemade Vinaigrette (7%) (fresh Lemon Juice, olive oil, mixed herbs, honey, salt and pepper), Cherry tomatoes (5.9%), Mixed Seeds (sunflower, pumpkin, sesame and linseeds), Fresh Dill (0.2%).
For allergens, see ingredients in bold.
- Gluten Free, Dairy Free
- High in Omega-3, low in saturated fats
- High in Protein
- Low Glycaemic Load
- Low Salt