© 2018 by Nutri2Go Ltd. 

Welcome to Nutri2Go

The award winning healthy food delivery service in Nottingham. 

"Everybody leads a busy life and there are days when cooking becomes a chore, or days when we would like to treat ourselves to a nice meal out. So here we are, a healthy lunch delivery service in Nottingham for all of you - no matter who you are. Whether you are a fresher or final-year student, hardworking office worker, gym-goer, health enthusiast or a foodie.

Here at Nutri2Go, we serve healthy alternatives to fast food in an ethical and responsible way. All our packing is 100% biodegradable, and delivered to you by tricycle to reduce carbon emissions. We hope that you not only enjoy our food, but that it encourages you to lead a more balanced lifestyle." 


Jordana Chin

Founder of Nutri2Go & Head Chef

Associate Nutritionist (Association for Nutrition license number 7887)











Hello! I'm Jordana. I'm originally from Malaysia, a small city in North Borneo to be exact, and came to Nottingham 5 years ago to pursue my studies at the University of Nottingham. I graduated with both bachelors and masters degree in nutrition and currently a registered associate nutritionist at the Association for Nutrition (license no. 7887). 

While I was studying at uni, I realised the lack of healthy food options in Nottingham. During my final year of studies, I founded Nutri2Go with the help of the university's Ingenuity Lab. Nutri2Go is the first healthy food service in Nottingham, providing hot and cold freshly prepared healthy meals delivered straight to customers. All our meals are carefully planned as we want to provide food that is substantial and balanced with the right amount of macro and micronutrients. 

Besides providing nutritious food, we have a huge ethos on the environment by providing meals that doesn't cost the earth - we use locally sourced ingredients where possible and all meals are packaged in 100% compostable packagings and delivered in bicycles (or tricycle!).

Since we started in 2016, we have been nominated and won numerous awards including Nottingham Post's Women in business new business of the year 2016, Young Chef 2017 finalist, Specialist food magazine new producer 2017 finalist and recently Nottingham Post's women in business rising star category (a bit of shameless self-promotion here but I am really proud of what my team and I have achieved!). 

I'm passionate about dietary issues and determined to do my bit to help improve the health of the society. 

I believe in having a balanced diet, not restriction nor fad diets. Healthy meals also don't mean boring and bland food. With more knowledge on nutrition and cooking, we can all prepare delicious and nutritious food without compromising the taste.



Nottingham Post's New Business of the Year 2016 - Women in Business Awards

Young Chef Finalist 2017

Speciality Food Magazine Young Producer Finalist 2017

Nottingham Post's Rising Star Finalist 2017 - Women in Business Awards

In December 2016, Jordana and Nutri2Go were awarded the New Business of the Year Award by The Nottingham Post on their Women in Business awards night. The awards celebrated and inspired female entrepreneurs and businesswomen by showcasing the best and most promising Nottinghamshire has to offer. At Nutri2Go we're very thankful for the support and reviews that have allowed us to achieve this level of recognition. Our journey to providing healthy food easily is well underway, and we're only just getting started!

What others said about us: 

Speciality Food Magazine

"In the past, when you had food delivered it was all too often an indulgence; consider your conventional takeaway menu 10 years ago – you’d be hard-pressed to find anything truly healthy and nutritious. Not so any more, thanks to Jordana Chin’s modern thinking and understanding of the demands of today’s consumer. Convenient and healthy, Nutri2go offers nutritionally-balanced and ready-to-eat meals delivered on bicycles; we look forward to the service being offered closer to the Speciality Food offices!

Adam Sopher, Director of Joe & Seph Popcorn:

“Love the excellent texture of the crackers in particular. Jordana’s business is more than just the crackers and the Soba noodles with salmon and cucumber salad we spotted on her website look fantastic (Joe & Seph’s whole office team will be your customers when you open in London!). I was really impressed by Jordana’s story of how she set up the business as a student and has achieved so much already. She’s definitely one to watch in the industry.”













Read more about us here.

GBMag Review 

Nottingham Post

University of Nottingham Ingenuity Lab